As of 2018 in Nigeria, it was estimated that about 30 per cent to 40 per cent of food loss valued at about $750 billion happens annually. Coupled with this, since the first quarter of 2020, Nigeria’s expenditure on food imports has risen from N389 million to over N951 million by the second quarter of […]

The post Food loss, food security, and climate change in Nigeria, By Ehireme Uddin appeared first on Premium Times Nigeria.

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